The Dinner Party History Blog

...a record of conviviality by a forgetful cook ...

Chowing Down Through History

Saturday 11 September 2010

..a little snack...

I'm bored of the basics and always trying to jazz stuff up. Take my lunch today, mackerel in tomato sauce on toast...so far so boring... but I slapped some English mustard on the toast, then some of the Spanish chillies from the previous meal, a grind of black pepper, and, < hola! > something a little spicy but really tasty ... it really doesn't take much ... :-)

No comments:

Post a Comment